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Purdue University - Main Campus Doctorate in Nutrition Science

5 Doctor's Degrees Awarded

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Purdue University - Main Campus. We’ve pulled together some essential information you should know about the doctor’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Doctorate in Nutrition Science from Purdue Cost?

$9,992 Average Tuition and Fees

Purdue Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at Purdue paid an average of $948 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $348 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $9,208 $28,010
Fees $784 $784

Does Purdue Offer an Online Doctorate in Nutrition Science?

Purdue does not offer an online option for its nutrition science doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Purdue Online Learning page.

Purdue Doctorate Student Diversity for Nutrition Science

5 Doctor's Degrees Awarded
80.0% Women
During the 2019-2020 academic year, there were 5 doctor’s degrees in nutrition science handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 80.0% of the students who received their Doctorate in nutrition science in 2019-2020 were women. This is higher than the nationwide number of 77.6%.

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Racial-Ethnic Diversity

Of those students who received a doctor’s degree at Purdue in nutrition science at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 4
International Students 1
Other Races/Ethnicities 0

Doctorate in Nutrition Science Focus Areas at Purdue

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 5

You may also be interested in one of these majors related to nutrition science.

Related Major Annual Graduates
Gerontology 1

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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