Samford Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 15 | 88.24% |
| Multi-Ethnic | 1 | 5.88% |
| Unknown | 1 | 5.88% |
The majority of the Samford Nutrition Master’s graduates are White.
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