University at Buffalo Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 17 | 62.96% |
| International | 4 | 14.81% |
| Unknown | 3 | 11.11% |
| Asian | 2 | 7.41% |
| Hispanic | 1 | 3.70% |
The majority of the University at Buffalo Nutrition Sciences Master’s graduates are White.
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