UBridgeport Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 63 | 85.14% |
| Black or African American | 4 | 5.41% |
| Hispanic | 4 | 5.41% |
| Multi-Ethnic | 2 | 2.70% |
| International | 1 | 1.35% |
The majority of the UBridgeport Nutrition Master’s graduates are White.
Back to UBridgeport Nutrition Master’s Details
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