UBridgeport Racial-Ethnic Diversity of Food, Nutrition & Related Services Master’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 63 | 85.14% |
Black or African American | 4 | 5.41% |
Hispanic | 4 | 5.41% |
Multi-Ethnic | 2 | 2.70% |
International | 1 | 1.35% |
The majority of the UBridgeport Nutrition Master’s graduates are White.
Back to UBridgeport Nutrition Master’s Details
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