University of Georgia Master’s in Food, Nutrition & Related Services
The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Georgia. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
You can jump to any section of this page using the links below:
- Master’s Degree Rankings
- Graduate Cost
- Online Learning
- Student Diversity
- Related Majors
- Focus Areas
- References
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Rankings for the UGA Master’s in Nutrition
If you're having trouble deciding which school is a good match for you, you may want to check out College Factual's Best Food, Nutrition & Related Services Master's Degree Schools ranking to see some of the great options that are available. This ranking takes a number of things into account when determining a school's overall quality. Ranking factors include student and faculty diversity, average graduate earnings, and average amount of student debt.
On the 2021 list, UGA was ranked #143 out of 782 schools in the country for this major at the master's level. It is also ranked #3 in Georgia.
How Much Does a Master’s in Nutrition from UGA Cost?
UGA Graduate Tuition and Fees
In 2018-2019, the average part-time graduate tuition at UGA was $1,050 per credit hour for out-of-state students. The average for in-state students was $370 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,878 | $25,186 |
| Fees | $2,290 | $2,290 |
Does UGA Offer an Online Master’s in Nutrition?
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that UGA offers online option in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the UGA Online Learning page.
UGA Master’s Student Diversity for Nutrition
Male-to-Female Ratio
Of the students who received their master’s degree in nutrition in 2018-2019, all of them were women.
Racial-Ethnic Diversity
Of those graduates who received a master’s degree in nutrition at UGA in 2018-2019, 16.7% were racial-ethnic minorities*. This is about the same as the nationwide number of 17%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Master’s in Nutrition Focus Areas at UGA
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 12 |
Majors Related to a Master’s in Nutrition From UGA
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Housing | 21 |
| Human Development & Family Studies | 6 |
| Textile & Apparel Studies | 7 |
View All Food, Nutrition & Related Services Related Majors >
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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