UMCP Racial-Ethnic Diversity of Food Science PhD Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| International | 3 | 37.50% |
| Asian | 2 | 25.00% |
| White | 2 | 25.00% |
| Unknown | 1 | 12.50% |
The majority of the UMCP Food Sciences PhD graduates are International.
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