U of U Racial-Ethnic Diversity of Nutrition Sciences Master’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 15 | 68.18% |
| Hispanic | 3 | 13.64% |
| International | 2 | 9.09% |
| Black or African American | 1 | 4.55% |
| Multi-Ethnic | 1 | 4.55% |
The majority of the U of U Nutrition Sciences Master’s graduates are White.
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