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2022 Best Value Doctor’s Degree Colleges for Food & Nutrition (Income $75-$110k) in the Great Lakes Region

1 Ranked Colleges
2 Degrees Awarded
$37,200 Avg Grad Tuition & Fees*
Best Value Food & Nutrition Schools for a Doctorate in the Great Lakes Region For Those Making $75-$110k

When pursuing a degree in today’s world, students have many different options to choose from. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Food & Nutrition Schools for a Doctorate in the Great Lakes Region For Those Making $75-$110k” ranking is one tool we have developed to help in this regard.

In 2019-2020, 2,986 people earned their degree in food and nutrition, making the major the 206th most popular in the United States.

Across the Great Lakes region, there were 213 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 2 food and nutrition graduates with average earnings and debt of $74,428 and $121,375 respectively.

The schools that top this list are recognized because they have great food and nutrition programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the food and nutrition program at the school. See our ranking methodology to learn more.

One Size Does Not Fit All

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Food & Nutrition Schools for a Doctorate in the Great Lakes Region For Those Making $75-$110k” list to help you make the college decision.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Food & Nutrition Schools for a Doctorate in the Great Lakes Region For Those Making $75-$110k

The colleges and universities below are the best for great lakes region doctor’s degree food & nutrition students whose families make $75-$110k.

Top 1 Best Value Doctor’s Degree Colleges for Food & Nutrition (Income $75-$110k) in the Great Lakes Region

#1

Wayne State University

Detroit, Michigan
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Wayne State University. The school came in at #1 for the Best Value Food & Nutrition Schools for a Doctorate in the Great Lakes Region For Those Making $75-$110k. Wayne State is a large public school situated in Detroit, Michigan. It awarded 2 doctorate’s food and nutrition degrees in 2019-2020.

Wayne State also took the #1 spot in our “Best Food & Nutrition Doctor’s Degree Schools in the Great Lakes Region” ranking. Average graduate tuition and fees at Wayne State University are $37,215, but you may pay more or less depending on your major.

Full Wayne State Food & Nutrition Report

Switch to a Different Ranking Method

Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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