2022 Best Value Food & Nutrition Schools for an Associate in the Middle Atlantic Region For Those Getting Aid

When pursuing a degree in today’s world, students have many different options to choose from. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Food & Nutrition Schools for an Associate in the Middle Atlantic Region For Those Getting Aid” ranking is one tool we have developed to help in this regard.

In 2019-2020, 2,986 people earned their degree in food and nutrition, making the major the 206th most popular in the United States.

Across the Middle Atlantic region, there were 582 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 18 food and nutrition graduates with average earnings and debt of $32,733 and $16,201 respectively.

This ranking identifies schools with high-quality food and nutrition programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the food and nutrition program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

More Ways to Rank Food & Nutrition Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Food & Nutrition Schools for an Associate in the Middle Atlantic Region For Those Getting Aid” list, to help you choose the best school for you.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Food & Nutrition Schools for an Associate in the Middle Atlantic Region For Those Getting Aid

The following schools top our list of the Best Best Value Food & Nutrition Schools for an Associate in the Middle Atlantic Region For Those Getting Aid.

Top 1 Best Value Associate Degree Colleges for Food & Nutrition in the Middle Atlantic Region (With Aid)

#1

Hostos Community College

Bronx, New York

#1 in overall quality

$5,262 Average Net Price

You’ll join some of the best and brightest minds around if you attend Hostos Community College. The school came in at #1 for the Best Value Food & Nutrition Schools for an Associate in the Middle Atlantic Region For Those Getting Aid. This medium-sized school is located in Bronx, New York, and it awarded 2 associates’s food and nutrition degrees in 2019-2020.

Hostos did well in our major quality rankings, too. It placed #1 on our “Best Food & Nutrition Associate Degree Schools in the Middle Atlantic Region” list. The yearly cost to attend Hostos is $5,262 for Middle Atlantic Region Associate Degree Food & Nutrition students with aid.

Read full report on Food & Nutrition at Hostos Community College

• Best Value Associate Degree Colleges for Food & Nutrition (With Aid)

Notes and References

References

• The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
• Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
• Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

• *Average salary, average net price, and average tuition and fees are for the top schools only.
• Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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