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2022 Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid

2 Ranked Colleges
22 Degrees Awarded
$9,600 Avg Net Price*
Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid

With all of the options students have for higher education today, it can be tough to choose which direction to take. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid” ranking - to help you make that decision.

Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.

Across Wisconsin, there were 88 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 22 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid” ranking looked at 2 colleges that offer degrees in a bachelor’s in baking and pastry arts/baker/pastry chef. The schools that top this list are recognized because they have great baking and pastry arts/baker/pastry chef programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the baking and pastry arts/baker/pastry chef program at the school. See our ranking methodology to learn more.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid

The following schools top our list of the Best Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid.

Top 2 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Wisconsin (With Aid)

#1

Milwaukee Area Technical College

Milwaukee, Wisconsin
#1 in overall quality

Out of the 2 schools in the Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid that were part of this year’s ranking, Milwaukee Area Technical College landed the #1 spot on the list. MATC is a fairly large public school situated in Milwaukee, Wisconsin. It awarded 12 associates’s baking and pastry arts degrees in 2019-2020.

MATC did well in our major quality rankings, too. It placed #1 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in Wisconsin” list. The estimated yearly cost for MATC is $9,076 for wisconsin associate degree baking & pastry arts students with aid.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Milwaukee Area Technical College

#2 in overall quality

You’ll join some of the best and brightest minds around if you attend Waukesha County Technical College. The school came in at #2 for the Best Value Baking & Pastry Arts Schools for an Associate in Wisconsin For Those Getting Aid. WCTC is a medium-sized school located in Pewaukee, Wisconsin that handed out 10 associates’s baking and pastry arts degrees in 2019-2020.

WCTC also took the #2 spot in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in Wisconsin” ranking. The estimated yearly cost for WCTC is $10,165 for wisconsin associate degree baking & pastry arts students with aid.

Full Waukesha County Technical College Baking & Pastry Arts/Baker/Pastry Chef Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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