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2022 Best Value Baking & Pastry Arts Schools for an Associate in Kentucky

1 Ranked Colleges
36 Degrees Awarded
$22,400 Avg Net Price*
Best Value Baking & Pastry Arts Schools for an Associate in Kentucky

When it comes to choosing a college, students have a lot of options - but not all of them are good. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Baking & Pastry Arts Schools for an Associate in Kentucky” ranking - to help you make that decision.

Baking & Pastry Arts/Baker/Pastry Chef is the 284th most popular major in the country with 4,190 degrees awarded in 2019-2020.

Across Kentucky, there were 37 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 36 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $32,332 and $16,860 respectively.

Not only do the schools that top this list have excellent baking and pastry arts/baker/pastry chef programs, but they also cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the baking and pastry arts/baker/pastry chef program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

More Ways to Rank Baking & Pastry Arts/Baker/Pastry Chef Schools

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Baking & Pastry Arts Schools for an Associate in Kentucky” ranking, along with many other major-related rankings, to help you make that decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Baking & Pastry Arts Schools for an Associate in Kentucky

The colleges and universities below are the best for kentucky associate degree baking & pastry arts students.

Top 1 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Kentucky

#1

Sullivan University

Louisville, Kentucky
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Sullivan University. The school came in at #1 for the Best Value Baking & Pastry Arts Schools for an Associate in Kentucky. Sullivan University is a private for-profit institution located in Louisville, Kentucky. The school has a small population, and it awarded 36 associates’s degrees in 2019-2020.

Sullivan University did well in our major quality rankings, too. It placed #1 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in Kentucky” list. It costs about $22,392 for kentucky associate degree baking & pastry arts students per year to attend Sullivan University.

The student-to-faculty ratio of 10 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.

Full Sullivan University Baking & Pastry Arts/Baker/Pastry Chef Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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