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2022 Best Value Master’s Degree Colleges for Other Culinary Arts & Related Services (Income Over $110k) in the New England Region

1 Ranked Colleges
18 Degrees Awarded
$57,700 Avg Grad Tuition & Fees*
Best Vallue Other Culinary Arts & Related Services Schools for a Master's in the New England Region For Those Making Over $110k

With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Vallue Other Culinary Arts & Related Services Schools for a Master’s in the New England Region For Those Making Over $110k” ranking is part of that endeavor.

In 2019-2020, 510 people earned their degree in other culinary arts and related services, making the major the 794th most popular in the United States.

Across the New England region, there were 43 other culinary arts and related services graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 18 other culinary arts and related services graduates with average earnings and debt of $58,606 and $42,101 respectively.

The schools that top this list are recognized because they have great other culinary arts and related services programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the other culinary arts and related services program at the school. Check out our ranking methodology for more information.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Vallue Other Culinary Arts & Related Services Schools for a Master’s in the New England Region For Those Making Over $110k” list, to help you choose the best school for you.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Go ahead and give it a try, or bookmark the link so you can check it out later.

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The following schools top our list of the Best Best Vallue Other Culinary Arts & Related Services Schools for a Master’s in the New England Region For Those Making Over $110k.

#1

Boston University

Boston, Massachusetts
#1 in overall quality

You’ll be in good company if you decide to attend Boston University. It ranked #1 on our 2022 Best Vallue Other Culinary Arts & Related Services Schools for a Master’s in the New England Region For Those Making Over $110k list. This large school is located in Boston, Massachusetts, and it awarded 18 masters’s other culinary arts and related services degrees in 2019-2020.

Boston U not only placed well in this ranking. It is also #1 on our “Best Other Culinary Arts & Related Services Master’s Degree Schools in the New England Region” list. Although you might pay more or less depending on your area of study, average graduate tuition and fees at Boston U are $57,666.

Read full report on Other Culinary Arts & Related Services at Boston University

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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