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2022 Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in Michigan For Those Getting Aid

1 Ranked Colleges
4 Degrees Awarded
$3,200 Avg Net Price*
Best Value Culinary Arts/Chef Training Schools for a Bachelor's in Michigan For Those Getting Aid

It’s not easy to decide which college to attend when there so many options available for students. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in Michigan For Those Getting Aid” ranking - to help you make that decision.

In 2019-2020, 10,007 people earned their degree in culinary arts/chef training, making the major the 135th most popular in the United States.

Across Michigan, there were 290 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 4 culinary arts/chef training graduates with average earnings and debt of $40,161 and $25,915 respectively.

The schools that top this list are recognized because they have great culinary arts/chef training programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the culinary arts/chef training program at the school. See our ranking methodology to learn more.

More Ways to Rank Culinary Arts/Chef Training Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in Michigan For Those Getting Aid” list, to help you choose the best school for you.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in Michigan For Those Getting Aid

The colleges and universities below are the best for michigan bachelor’s degree culinary arts/chef training students with aid.

Top 1 Best Value Bachelor’s Degree Colleges for Culinary Arts/Chef Training in Michigan (With Aid)

#1

Henry Ford College

Dearborn, Michigan
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Henry Ford College. The school came in at #1 for the Best Value Culinary Arts/Chef Training Schools for a Bachelor’s in Michigan For Those Getting Aid. Located in Dearborn, Michigan, this fairly large public school handed out 4 degrees to qualified bachelors’s culinary arts/chef training students in 2019-2020.

Henry Ford College not only placed well in this ranking. It is also #1 on our “Best Culinary Arts/Chef Training Bachelor’s Degree Schools in Michigan” list. The yearly cost to attend Henry Ford College is $3,182 for michigan bachelor’s degree culinary arts/chef training students with aid.

Read full report on Culinary Arts/Chef Training at Henry Ford College

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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