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2022 Best Value Culinary Arts Schools for a Master’s in the New England Region For Those Getting Aid

1 Ranked Colleges
18 Degrees Awarded
$57,700 Avg Grad Tuition & Fees*
Best Value Culinary Arts Schools for a Master's in the New England Region For Those Getting Aid

Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Culinary Arts Schools for a Master’s in the New England Region For Those Getting Aid” ranking - to help you make that decision.

Culinary Arts is the 80th most popular major in the country with 21,906 degrees awarded in 2019-2020. In 2017-2018, culinary arts graduates who were awarded their degree in 2015-2017, earned an average of $23,822 and had an average of $19,004 in loans still to pay off.

Across the New England region, there were 750 culinary arts graduates with average earnings and debt of $25,557 and $15,791 respectively. At the master’s degree level specifically, there were 18 culinary arts graduates with average earnings and debt of $58,606 and $42,101 respectively.

The schools that top this list are recognized because they have great culinary arts programs and cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the culinary arts program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Culinary Arts Schools for a Master’s in the New England Region For Those Getting Aid” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Culinary Arts Schools for a Master’s in the New England Region For Those Getting Aid

The colleges and universities below are the best for new england region master’s degree culinary arts students with aid.

Top 1 Best Value Master’s Degree Colleges for Culinary Arts in the New England Region (With Aid)

#1

Boston University

Boston, Massachusetts

You’ll join some of the best and brightest minds around if you attend Boston University. The school came in at #1 for the Best Value Culinary Arts Schools for a Master’s in the New England Region For Those Getting Aid. Boston, Massachusetts is the setting for this large institution of higher learning. The private not-for-profit school handed out masters’s culinary arts degrees to 18 students in 2019-2020.

Boston U not only placed well in this ranking. It is also #1 on our “Best Culinary Arts Master’s Degree Schools in the New England Region” list. Average graduate tuition and fees at Boston U are $57,666, but you may pay more or less depending on your major.

Full Boston U Culinary Arts Report

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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