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Bob Jones University Associate in Culinary Arts

4 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Bob Jones University. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts from Bob Jones University Cost?

$21,224 Average Tuition and Fees (In-State)

Bob Jones University Undergraduate Tuition and Fees

Part-time undergraduates at Bob Jones University paid an average of $820 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$19,288$19,288
Fees$1,936$1,936
Books and Supplies$1,200$1,200
On Campus Room and Board$7,900$7,900
On Campus Other Expenses$3,200$3,200

Learn more about Bob Jones University tuition and fees.

Does Bob Jones University Offer an Online Associate in Culinary Arts?

Online degrees for the Bob Jones University culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bob Jones University Online Learning page.

Bob Jones University Associate Student Diversity for Culinary Arts

4 Associate Degrees Awarded
75.0% Women
There were 4 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, 75.0% of them were women. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

None of the culinary arts associate degree recipients at Bob Jones University in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities3

Associate in Culinary Arts Focus Areas at Bob Jones University

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training4

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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