by our College Data Analytics TeamFood, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Johnson & Wales University - Providence. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at JWU Providence was ranked #96 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Rhode Island.
Here are some of the other rankings for JWU Providence.
During the 2019-2020 academic year, part-time undergraduate students at JWU Providence paid an average of $346 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $16,857 | $16,857 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Providence tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at JWU Providence in Nutrition walked away with an average of $27,000 in student debt. That is 18% higher than the national average of $22,894.
The median early career salary of nutrition students who receive their bachelor’s degree from JWU Providence is $33,039 per year. That is 11% higher than the national average of $29,838.
Online degrees for the JWU Providence nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU Providence Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 60.2% of them were women. This is less than the nationwide number of 79.1%.
Racial-ethnic minority graduates* made up 30.9% of the nutrition bachelor’s degrees at JWU Providence in 2019-2020. This is lower than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 32 |
| Hispanic or Latino | 28 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 119 |
| International Students | 41 |
| Other Races/Ethnicities | 21 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 14 |
| Foodservice Systems Administration/Management | 232 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
