We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. Also, learn how KSU Georgia ranks among other schools offering degrees in hospitality.
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The bachelor's program at KSU Georgia was ranked #234 on College Factual's Best Schools for hospitality list. It is also ranked #8 in Georgia.
During the 2020-2021 academic year, Kennesaw State University handed out 49 bachelor's degrees in hospitality management. This is an increase of 20% over the previous year when 41 degrees were handed out.
The median salary of hospitality students who receive their bachelor's degree at KSU Georgia is $31,101. Unfortunately, this is lower than the national average of $36,364 for all hospitality students.
While getting their bachelor's degree at KSU Georgia, hospitality students borrow a median amount of $31,000 in student loans. This is higher than the the typical median of $24,695 for all hospitality majors across the country.
Take a look at the following statistics related to the make-up of the hospitality majors at Kennesaw State University.
During the 2020-2021 academic year, 49 students graduated with a bachelor's degree in hospitality from KSU Georgia. About 39% were men and 61% were women.
The majority of bachelor's degree recipients in this major at KSU Georgia are white. In the most recent graduating class for which data is available, 59% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kennesaw State University with a bachelor's in hospitality.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 11 |
Hispanic or Latino | 3 |
White | 29 |
Non-Resident Aliens | 1 |
Other Races | 4 |
Related Major | Annual Graduates |
---|---|
Business Administration & Management | 488 |
Accounting | 273 |
Marketing | 224 |
Finance & Financial Management | 206 |
Construction Management | 107 |