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The bachelor's program at Marywood was ranked #12 on College Factual's Best Schools for clinical nutrition list.
In 2021, 35 students received their master’s degree in clinical nutrition from Marywood. This makes it the #8 most popular school for clinical nutrition master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the clinical nutrition majors at Marywood University.
Of the 35 students who earned a master's degree in Clinical Nutrition/Nutritionist from Marywood in 2020-2021, 14% were men and 86% were women.
The majority of master's degree recipients in this major at Marywood are white. In the most recent graduating class for which data is available, 83% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Marywood University with a master's in clinical nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 2 |
White | 29 |
Non-Resident Aliens | 3 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Dietetics/Dietitian | 16 |
Other Dietetics and Clinical Nutrition Services | 3 |
More about our data sources and methodologies.