by our College Data Analytics TeamBrewing Science is a concentration offered under the food science technology major at Niagara County Community College. We’ve gathered data and other essential information about the associate degree program in brewing science, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Niagara County Community College paid an average of $396 per credit hour in 2019-2020. The average for in-state students was $198 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,752 | $9,504 |
| Fees | $749 | $749 |
| Books and Supplies | $1,500 | $1,500 |
| On Campus Room and Board | $14,314 | $14,314 |
| On Campus Other Expenses | $1,550 | $1,550 |
Learn more about Niagara County Community College tuition and fees.
Niagara County Community College does not offer an online option for its brewing science associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Niagara County Community College Online Learning page.
None of the students who received their Associate in brewing science in 2019-2020 were women.
None of the brewing science associate degree recipients at Niagara County Community College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
