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The bachelor's program at Niagara County Community College was ranked #38 on College Factual's Best Schools for culinary arts/chef training list.
Of the 24 students who graduated with a Associate’s in culinary arts/chef training from Niagara County Community College in 2021, 71% were men and 29% were women.
The majority of associate's degree recipients in this major at Niagara County Community College are white. In the most recent graduating class for which data is available, 63% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Niagara County Community College with a associate's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 5 |
Hispanic or Latino | 0 |
White | 15 |
Non-Resident Aliens | 0 |
Other Races | 3 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 32 |