Go directly to any of the following sections:
Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
The bachelor's program at Nicholls State University was ranked #92 on College Factual's Best Schools for personal & culinary services list. It is also ranked #1 in Louisiana.
During the 2020-2021 academic year, Nicholls State University handed out 42 bachelor's degrees in personal & culinary services. This is an increase of 5% over the previous year when 40 degrees were handed out.
Take a look at the following statistics related to the make-up of the personal & culinary services majors at Nicholls State University.
Of the 8 students who earned an associate's degree in Personal & Culinary Services from Nicholls State University in 2020-2021, 25% were men and 75% were women.
The following table and chart show the ethnic background for students who recently graduated from Nicholls State University with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 2 |
White | 3 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Of the 42 students who earned a bachelor's degree in Personal & Culinary Services from Nicholls State University in 2020-2021, 45% were men and 55% were women.
The majority of the students with this major are white. About 62% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Nicholls State University with a bachelor's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 10 |
Hispanic or Latino | 3 |
White | 26 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 50 |
More about our data sources and methodologies.