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The bachelor's program at Oregon State was ranked #4 on College Factual's Best Schools for food science and technology, other list.
In 2021, 14 students received their master’s degree in food science and technology, other from Oregon State. This makes it the #1 most popular school for food science and technology, other master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food science and technology, other majors at Oregon State University.
In the 2020-2021 academic year, 14 students earned a master's degree in food science and technology, other from Oregon State. About 64% of these graduates were women and the other 36% were men.
The majority of the students with this major are white. About 71% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon State University with a master's in food science and technology, other.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 10 |
Non-Resident Aliens | 2 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Food Science | 33 |
More about our data sources and methodologies.