The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Santa Ana College. Here, you’ll find out more about the major associate degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time undergraduate students at SAC paid an average of $371 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $1,104 | $8,904 |
Fees | $56 | $56 |
Books and Supplies | $1,970 | $1,970 |
Learn more about SAC tuition and fees.
SAC does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the SAC Online Learning page.
Of the students who received their associate degree in nutrition in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 66.7% of the nutrition associate degrees at SAC in 2019-2020. This is higher than the nationwide number of 62%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 1 |
Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Food & Nutrition | 3 |
You may also be interested in one of these majors related to food, nutrition and related services.
Related Major | Annual Graduates |
---|---|
Human Development & Family Studies | 31 |
Textile & Apparel Studies | 2 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.