by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, average salaries, and more. Also, learn how Texas A&M College Station ranks among other schools offering degrees in food science tech.
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The bachelor's program at Texas A&M College Station was ranked #16 on College Factual's Best Schools for food science tech list. It is also ranked #1 in Texas.
During the 2020-2021 academic year, Texas A&M University - College Station handed out 2 bachelor's degrees in food science technology.
In 2021, 6 students received their master’s degree in food science tech from Texas A&M College Station. This makes it the #24 most popular school for food science tech master’s degree candidates in the country.
In addition, 3 students received their doctoral degrees in food science tech in 2021, making the school the #22 most popular school in the United States for this category of students.
Food Science Tech majors who earn their bachelor's degree from Texas A&M College Station go on to jobs where they make a median salary of $52,935 a year. This is higher than $46,002, which is the national median for all food science tech bachelor's degree recipients.
Take a look at the following statistics related to the make-up of the food science tech majors at Texas A&M University - College Station.
During the 2020-2021 academic year, 2 food science tech majors earned their bachelor's degree from Texas A&M College Station. Of these graduates, 50% were men and 50% were women.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University - College Station with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Of the 6 students who graduated with a Master’s in food science tech from Texas A&M College Station in 2021, 33% were men and 67% were women.
The majority of master's degree recipients in this major at Texas A&M College Station are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University - College Station with a master's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Agricultural Economics & Business | 573 |
| Animal Science | 298 |
| Agricultural Production | 164 |
| Agricultural Public Services | 85 |
| Plant Sciences | 84 |
More about our data sources and methodologies.
