Agriculture is a concentration offered under the general agriculture major at Texas A&M University - College Station. Here, you’ll find out more about the major bachelor’s degree program in agriculture, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Texas A&M College Station paid an average of $1,196 per credit hour in 2019-2020. The average for in-state students was $301 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $8,395 | $36,849 |
Fees | $3,901 | $3,677 |
Books and Supplies | $1,222 | $1,222 |
On Campus Room and Board | $11,400 | $11,400 |
On Campus Other Expenses | $6,062 | $6,062 |
Learn more about Texas A&M College Station tuition and fees.
Texas A&M College Station does not offer an online option for its agriculture bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Texas A&M College Station Online Learning page.
Women made up around 66.7% of the agriculture students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 54.2%.
Of those graduates who received a bachelor’s degree in agriculture at Texas A&M College Station in 2019-2020, 23.1% were racial-ethnic minorities*. This is about the same as the nationwide number of 25%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 8 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 30 |
International Students | 0 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.