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In College Factual's most recent rankings for the best schools for food & nutrition majors, Virginia Tech came in at #2. This puts it in the top 5% of the country in this field of study. It is also ranked #1 in Virginia.
During the 2020-2021 academic year, Virginia Tech handed out 275 bachelor's degrees in food & nutrition. This is an increase of 29% over the previous year when 213 degrees were handed out.
In 2021, 2 students received their master’s degree in food & nutrition from Virginia Tech. This makes it the #33 most popular school for food & nutrition master’s degree candidates in the country.
In addition, 6 students received their doctoral degrees in food & nutrition in 2021, making the school the #1 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food & nutrition majors at Virginia Tech.
For the most recent academic year available, 21% of food & nutrition bachelor's degrees went to men and 79% went to women.
The majority of the students with this major are white. About 76% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Virginia Tech with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 22 |
Black or African American | 7 |
Hispanic or Latino | 12 |
White | 208 |
Non-Resident Aliens | 4 |
Other Races | 22 |
Of the 2 students who graduated with a Master’s in food & nutrition from Virginia Tech in 2021, 50% were men and 50% were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Virginia Tech with a master's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 2 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.