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Grand Valley State University Master’s in Dietetics & Clinical Nutrition Services

23 Master's Degrees Awarded

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Grand Valley State University. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from GVSU Cost?

$17,448 Average Tuition and Fees

GVSU Graduate Tuition and Fees

Part-time graduates at GVSU paid an average of $727 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $17,448 $17,448

Does GVSU Offer an Online Master’s in Nutrition?

Online degrees for the GVSU nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GVSU Online Learning page.

GVSU Master’s Student Diversity for Nutrition

23 Master's Degrees Awarded
91.3% Women
21.7% Racial-Ethnic Minorities*
There were 23 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 91.3% of the nutrition students who took home a master’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Around 21.7% of nutrition master’s degree recipients at GVSU in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 4
Black or African American 1
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 18
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at GVSU

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Clinical Nutrition/Nutritionist 23

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 27
Health & Medical Administrative Services 24
Allied Health Professions 61
Public Health 38
Rehabilitation & Therapeutic Professions 55

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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