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University of Georgia MS in Food Science

12 Master's Degrees Awarded

Food Science is a concentration offered under the food science technology major at University of Georgia. We’ve pulled together some essential information you should know about the master’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Sciences from UGA Cost?

$11,168 Average Tuition and Fees

UGA Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at UGA paid an average of $1,050 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $370 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In StateOut of State
Tuition$8,878$25,186
Fees$2,290$2,290

Does UGA Offer an Online MS in Food Sciences?

Online degrees for the UGA food sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UGA Online Learning page.

UGA Master’s Student Diversity for Food Sciences

12 Master's Degrees Awarded
75.0% Women
During the 2019-2020 academic year, there were 12 master’s degrees in food sciences handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their master’s degree in food sciences in 2019-2020, 75.0% of them were women. This is higher than the nationwide number of 71.4%.

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Racial-Ethnic Diversity

Of those students who received a master’s degree at UGA in food sciences at 2019-2020, none were racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White10
International Students2
Other Races/Ethnicities0

You may also be interested in one of these majors related to food science.

Related MajorAnnual Graduates
Food Technology & Processing11

View All Food Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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