by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at University of Maryland Eastern Shore. Here, you’ll find out more about the major doctor’s degree program in food sciences, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time graduate students at UMES paid an average of $616 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $332 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,968 | $14,784 |
| Fees | $2,194 | $2,194 |
Online degrees for the UMES food sciences doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UMES Online Learning page.
About 33.3% of the students who received their PhD in food sciences in 2019-2020 were women. This is less than the nationwide number of 54.0%.
Racial-ethnic minority graduates* made up 66.7% of the food sciences doctor’s degrees at UMES in 2019-2020. This is higher than the nationwide number of 9%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
