AACC Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 33.33% |
| Black or African American | 4 | 26.67% |
| Unknown | 3 | 20.00% |
| Asian | 2 | 13.33% |
| Multi-Ethnic | 1 | 6.67% |
The majority of the AACC Restaurant, Culinary, and Catering Management/Manager Associate graduates are White.
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