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Anne Arundel Community College Associate in Restaurant, Culinary, & Catering Management/Manager

23 Associate Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Anne Arundel Community College. We’ve gathered data and other essential information about the associate degree program in restaurant, culinary, and catering management/manager, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Restaurant, Culinary, and Catering Management/Manager from AACC Cost?

$8,540 Average Tuition and Fees (In-State)

AACC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at AACC paid an average of $408 per credit hour in 2019-2020. The average for in-state students was $241 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$7,230$12,240
Fees$1,310$1,310
Books and Supplies$1,002$1,002

Learn more about AACC tuition and fees.

Does AACC Offer an Online Associate in Restaurant, Culinary, and Catering Management/Manager?

AACC does not offer an online option for its restaurant, culinary, and catering management/manager associate degree program at this time. To see if the school offers distance learning options in other areas, visit the AACC Online Learning page.

AACC Associate Student Diversity for Restaurant, Culinary, and Catering Management/Manager

23 Associate Degrees Awarded
73.9% Women
47.8% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 23 associate degrees in restaurant, culinary, and catering management/manager handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 73.9% of the students who received their Associate in restaurant, culinary, and catering management/manager in 2019-2020 were women. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Around 47.8% of restaurant, culinary, and catering management/manager associate degree recipients at AACC in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 49%.

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Race/EthnicityNumber of Students
Asian2
Black or African American3
Hispanic or Latino5
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White10
International Students2
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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