BYU Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 18 | 64.29% |
| International | 4 | 14.29% |
| Asian | 3 | 10.71% |
| Multi-Ethnic | 2 | 7.14% |
| Hispanic | 1 | 3.57% |
The majority of the BYU Food Science Tech BS graduates are White.
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