by our College Data Analytics TeamHere is an overview of this program at BYU. Degrees are awarded at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The following degree levels are available for food science technology at BYU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 18 |
| Master’s | 3 |
During the most recent reporting year, Brigham Young University handed out 18 bachelor’s degrees in food science technology.
BYU is not currently ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,120 | $6,688 |
Learn more about BYU tuition and fees.
In the most recent graduating class, 50% of food science technology bachelor’s degrees went to men and 50% went to women.
The majority of food science technology bachelor’s degree graduates at BYU are White. Approximately 89% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Brigham Young University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 16 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
BYU conferred 18 bachelor’s degrees in food science in the most recent reporting year — 50% to women and 50% to men. The largest share of these graduates were White (89%).
You can also pursue this field at the graduate level at BYU. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 3 |