Community College of Beaver County Associate in Personal & Culinary Services
Personal & Culinary Services is a program of study at Community College of Beaver County. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.
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How Much Does an Associate in Personal & Culinary Services from CCBC Cost?
CCBC Undergraduate Tuition and Fees
Out-of-state part-time undergraduates at CCBC paid an average of $486 per credit hour in 2018-2019. The average for in-state students was $324 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,720 | $14,580 |
Fees | $2,460 | $3,210 |
Books and Supplies | $1,200 | $1,200 |
Learn more about CCBC tuition and fees.
Does CCBC Offer an Online Associate in Personal & Culinary Services?
Online degrees for the CCBC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the CCBC Online Learning page.
CCBC Associate Student Diversity for Personal & Culinary Services
Male-to-Female Ratio
All of the students who received their Associate in personal and culinary services in 2018-2019 were women.
Racial-Ethnic Diversity
None of the personal and culinary services associate degree recipients at CCBC in 2018-2019 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Associate in Personal & Culinary Services Focus Areas at CCBC
Personal & Culinary Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts | 1 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.