Community College of Beaver County Associate in Culinary Arts
The main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Community College of Beaver County. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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How Much Does an Associate in Culinary Arts from CCBC Cost?
CCBC Undergraduate Tuition and Fees
During the 2018-2019 academic year, part-time undergraduate students at CCBC paid an average of $486 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $324 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,720 | $14,580 |
| Fees | $2,460 | $3,210 |
| Books and Supplies | $1,200 | $1,200 |
Learn more about CCBC tuition and fees.
Does CCBC Offer an Online Associate in Culinary Arts?
CCBC does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the CCBC Online Learning page.
CCBC Associate Student Diversity for Culinary Arts
Male-to-Female Ratio
Of the students who received their associate degree in culinary arts in 2018-2019, all of them were women.
Racial-Ethnic Diversity
None of the culinary arts associate degree recipients at CCBC in 2018-2019 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Associate in Culinary Arts Focus Areas at CCBC
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant, Culinary, & Catering Management/Manager | 1 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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