Community College of Beaver County Associate in Restaurant, Culinary, & Catering Management/Manager
Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Community College of Beaver County. Here, you’ll find out more about the major associate degree program in restaurant, culinary, and catering management/manager, including such details as the number of graduates, diversity of students, and more.
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How Much Does an Associate in Restaurant, Culinary, and Catering Management/Manager from CCBC Cost?
CCBC Undergraduate Tuition and Fees
In 2018-2019, the average part-time undergraduate tuition at CCBC was $486 per credit hour for out-of-state students. The average for in-state students was $324 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,720 | $14,580 |
| Fees | $2,460 | $3,210 |
| Books and Supplies | $1,200 | $1,200 |
Learn more about CCBC tuition and fees.
Does CCBC Offer an Online Associate in Restaurant, Culinary, and Catering Management/Manager?
CCBC does not offer an online option for its restaurant, culinary, and catering management/manager associate degree program at this time. To see if the school offers distance learning options in other areas, visit the CCBC Online Learning page.
CCBC Associate Student Diversity for Restaurant, Culinary, and Catering Management/Manager
Male-to-Female Ratio
Of the students who received their associate degree in restaurant, culinary, and catering management/manager in 2018-2019, all of them were women.
Racial-Ethnic Diversity
None of the restaurant, culinary, and catering management/manager associate degree recipients at CCBC in 2018-2019 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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