Culinary Institute LeNotre Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Hispanic | 19 | 45.24% |
Black or African American | 11 | 26.19% |
White | 9 | 21.43% |
Asian | 1 | 2.38% |
International | 1 | 2.38% |
Multi-Ethnic | 1 | 2.38% |
The majority of the Culinary Institute LeNotre Baking & Pastry Arts Associate graduates are Hispanic.
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