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Culinary Institute Inc Associate in Baking & Pastry Arts/Baker/Pastry Chef

34 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Culinary Institute Inc. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Baking & Pastry Arts from Culinary Institute LeNotre Cost?

$17,782 Average Tuition and Fees (In-State)

Culinary Institute LeNotre Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Culinary Institute LeNotre paid an average of $358 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $13,203 $13,203
Fees $4,579 $4,579
Books and Supplies $2,800 $2,800

Learn more about Culinary Institute LeNotre tuition and fees.

Does Culinary Institute LeNotre Offer an Online Associate in Baking & Pastry Arts?

Culinary Institute LeNotre does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Culinary Institute LeNotre Online Learning page.

Culinary Institute LeNotre Associate Student Diversity for Baking & Pastry Arts

34 Associate Degrees Awarded
82.4% Women
67.6% Racial-Ethnic Minorities*
There were 34 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, 82.4% of them were women. This is less than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in baking and pastry arts at Culinary Institute LeNotre in 2019-2020, 67.6% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 8
Hispanic or Latino 12
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 10
International Students 1
Other Races/Ethnicities 1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
General Cooking & Related Culinary Arts 71
Restaurant, Culinary, & Catering Management/Manager 8

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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