Cuyahoga Community College District Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 11 | 47.83% |
| White | 9 | 39.13% |
| Multi-Ethnic | 2 | 8.70% |
| Hispanic | 1 | 4.35% |
The majority of the Cuyahoga Community College District Culinary Arts/Chef Training Associate graduates are Black or African American.
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