College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Cuyahoga Community College District Associate in Culinary Arts/Chef Training

23 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Cuyahoga Community College District. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as diversity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Culinary Arts/Chef Training from Cuyahoga Community College District Cost?

$4,322 Average Tuition and Fees (In-State)

Cuyahoga Community College District Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Cuyahoga Community College District paid an average of $271 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $144 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$4,322$8,136
Books and Supplies$1,700$1,700

Learn more about Cuyahoga Community College District tuition and fees.

Does Cuyahoga Community College District Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Cuyahoga Community College District culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cuyahoga Community College District Online Learning page.

Cuyahoga Community College District Associate Student Diversity for Culinary Arts/Chef Training

23 Associate Degrees Awarded
60.9% Women
43.5% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 23 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 60.9% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is higher than the nationwide number of 52.7%.

undefined

Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Cuyahoga Community College District in 2019-2020, 43.5% were racial-ethnic minorities*. This is about the same as the nationwide number of 45%.

undefined
Race/EthnicityNumber of Students
Asian0
Black or African American6
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White10
International Students1
Other Races/Ethnicities2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options