ECC Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 16 | 51.61% |
| Hispanic | 10 | 32.26% |
| Multi-Ethnic | 2 | 6.45% |
| Asian | 1 | 3.23% |
| Black or African American | 1 | 3.23% |
| Native American or Alaska Native | 1 | 3.23% |
The majority of the ECC Culinary Arts Associate graduates are White.
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