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Elgin Community College Associate in Culinary Arts

18 Associate Degrees Awarded
$32,284 Average Salary

Culinary Arts is a major offered under the personal and culinary services program of study at Elgin Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts from ECC Cost?

$7,140 Average Tuition and Fees (In-State)

ECC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at ECC paid an average of $396 per credit hour in 2019-2020. The average for in-state students was $297 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$7,128$9,504
Fees$12$12
Books and Supplies$1,500$1,500

Learn more about ECC tuition and fees.

How Much Can You Make With an Associate in Culinary Arts From ECC?

$32,284 Average Salary
High Earnings Boost

culinary arts who receive their associate degree from ECC make an average of $32,284 a year during the early days of their career. That is 33% higher than the national average of $24,331.

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Does ECC Offer an Online Associate in Culinary Arts?

ECC does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the ECC Online Learning page.

ECC Associate Student Diversity for Culinary Arts

18 Associate Degrees Awarded
66.7% Women
33.3% Racial-Ethnic Minorities*
There were 18 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 66.7% of the culinary arts students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Around 33.3% of culinary arts associate degree recipients at ECC in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino6
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White11
International Students1
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at ECC

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef9
Culinary Arts/Chef Training7
Restaurant, Culinary, & Catering Management/Manager2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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