ECC Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 10 | 62.50% |
| Hispanic | 3 | 18.75% |
| Asian | 1 | 6.25% |
| Black or African American | 1 | 6.25% |
| Multi-Ethnic | 1 | 6.25% |
The majority of the ECC Baking & Pastry Arts Associate graduates are White.
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