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Elgin Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

9 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Elgin Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Baking & Pastry Arts from ECC Cost?

$7,140 Average Tuition and Fees (In-State)

ECC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at ECC paid an average of $396 per credit hour in 2019-2020. The average for in-state students was $297 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$7,128$9,504
Fees$12$12
Books and Supplies$1,500$1,500

Learn more about ECC tuition and fees.

Does ECC Offer an Online Associate in Baking & Pastry Arts?

ECC does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the ECC Online Learning page.

ECC Associate Student Diversity for Baking & Pastry Arts

9 Associate Degrees Awarded
100.0% Women
33.3% Racial-Ethnic Minorities*
There were 9 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

All of the students who received their Associate in baking and pastry arts in 2019-2020 were women.

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Racial-Ethnic Diversity

Around 33.3% of baking and pastry arts associate degree recipients at ECC in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students1
Other Races/Ethnicities0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training7
Restaurant, Culinary, & Catering Management/Manager2

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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