ECC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 6 | 42.86% |
| White | 6 | 42.86% |
| Native American or Alaska Native | 1 | 7.14% |
| Multi-Ethnic | 1 | 7.14% |
The majority of the ECC Culinary Arts/Chef Training Associate graduates are Hispanic.
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