by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Elgin Community College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at ECC paid an average of $396 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $297 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,128 | $9,504 |
| Fees | $12 | $12 |
| Books and Supplies | $1,500 | $1,500 |
Learn more about ECC tuition and fees.
Online degrees for the ECC culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the ECC Online Learning page.
Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 28.6% of them were women. This is less than the nationwide number of 52.7%.
Around 28.6% of culinary arts/chef training associate degree recipients at ECC in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to culinary arts/chef training.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 9 |
| Restaurant, Culinary, & Catering Management/Manager | 2 |
View All Culinary Arts/Chef Training Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
