Dietetics & Clinical Nutrition Services at Ferris State University
Dietetics & Clinical Nutrition Services is one of the majors in the health professions program at Ferris State University.We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Ferris ranks among other schools offering degrees in nutrition.
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Dietetics & Clinical Nutrition Services Degrees Available at Ferris
Ferris Nutrition Rankings
The bachelor's program at Ferris was ranked #140 on College Factual's Best Schools for nutrition list.
Popularity of Nutrition at Ferris
Due to this, the school was ranked #176 in popularity out of all colleges and universities that offer this degree.
Ferris Dietetics & Clinical Nutrition Services Associate’s Program
All of the 1 students who graduated with a Associate’s in nutrition from Ferris in 2020 were women.
The majority of associate's degree recipients in this major at Ferris are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ferris State University with a associate's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Most Popular Majors Related to Nutrition
Related Major | Annual Graduates |
---|---|
Nursing | 195 |
Pharmacy/Pharmaceutical Sciences | 130 |
Other Health Professions | 97 |
Allied Health Professions | 94 |
Health & Medical Administrative Services | 88 |
View All Dietetics & Clinical Nutrition Services Related Majors >
References
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Michael Barera under License
More about our data sources and methodologies.