GaSou Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 10 | 62.50% |
| Black or African American | 5 | 31.25% |
| Multi-Ethnic | 1 | 6.25% |
The majority of the GaSou Nutrition Bachelor’s graduates are White.
Back to GaSou Nutrition Bachelor’s Details
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