by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Georgia Southern University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at GaSou was ranked #48 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Georgia.
Here are some of the other rankings for GaSou.
In 2019-2020, the average part-time undergraduate tuition at GaSou was $643 per credit hour for out-of-state students. The average for in-state students was $182 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,371 | $15,425 |
| Fees | $2,114 | $2,114 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $10,136 | $10,136 |
| On Campus Other Expenses | $6,158 | $6,158 |
Learn more about GaSou tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Nutrition students who received their bachelor’s degree at GaSou took out an average of $27,000 in student loans. That is 18% higher than the national average of $22,894.
nutrition who receive their bachelor’s degree from GaSou make an average of $33,459 a year during the early days of their career. That is 12% higher than the national average of $29,838.
Online degrees for the GaSou nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the GaSou Online Learning page.
About 75.0% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is less than the nationwide number of 79.1%.
Racial-ethnic minority graduates* made up 37.5% of the nutrition bachelor’s degrees at GaSou in 2019-2020. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 16 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Human Sciences Business Services | 147 |
| Human Development & Family Studies | 80 |
| Textile & Apparel Studies | 51 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
