by our College Data Analytics TeamBelow are the key facts about graduate study in food, nutrition & related services at Georgia Southern University. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
The table below lists every degree level available for food, nutrition & related services at Georgia Southern University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 8 |
| Master’s | 2 |
For the most recent IPEDS reporting year, Georgia Southern University conferred 2 master’s degrees in food, nutrition & related services.
Georgia Southern University is not yet ranked for food, nutrition & related services at the master’s level.
Every one of the 2 students who graduated with a master’s degree in food, nutrition & related services from Georgia Southern University were women.
The largest share of food, nutrition & related services master’s degree graduates at Georgia Southern University were Black or African American. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Georgia Southern University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Georgia Southern University conferred 2 master’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was Black or African American (50%).
You can also study this field as an undergraduate at Georgia Southern University. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 8 |